Two Ingredient Bread Recipe

Homemade soft pretzel, so easy and delicious with soup or by itself. (Charlotte Ekker Wiggins photo)

Two Ingredient Bread (and More) Recipe

I confess, I tend to simple recipes and this one spoke to me. Two basic ingredients from which I can make a number of things: rolls, pretzels, pizza, cinnamon rolls….yep, versatile, too.

Two Ingredient Bread Recipe

How easy is this even making my own self rising flower. (Charlotte Ekker Wiggins photo)

You will need:

1 3/4 cups self rising flour

1 cup plain Greek yogurt

Optional: coarse salt

You may also need as a substitute:

No self rising flour? Make your own:

4 cups regular flour

2 tablespoons baking powder

2 teaspoons salt

Soft pretzels with olive oil and Himalayan sea salt. (Charlotte Ekker Wiggins photo)

To make:

Mix into a ball. Flour a surface.

I made 4 soft pretzels and 4 rolls with my first batch.

Brush with water, melted butter or extra virgin olive oil and sprinkle with coarse salt. I didn’t have coarse salt so I dabbed with extra virgin olive oil and Himalayan sea salt.

Cook at 350F for 20 minutes or until brown around edges.

Conclusion: it’s a winner. Will be making more!

Charlotte