Now you've successfully planted a bunch of radishes and you don't know what to do with them. This very fast to make recipe is very versatile; use it in place of mayo on sandwiches; as a side dish to something off the grill, or as a quick summer salad. The radishes give this relish a little kick after you bite into it!

One bunch of fresh radishes, trimmed of stems and roots

4 celery stalks, trimmed of leaves and white stems

1 large navel orange, peeled well and sectioned

1 scallion stalk, bulb cut off

1 tsp. salt

Process all ingredients in food processor or alternatively chop as fine as possible and mix together.