Wild Violet Ice Cubes
/Wild Violet Ice Cubes
Spring in Missouri is a wonderful season for wild violets. There are several kinds from white to yellow, white and purple and my favorites, all purple. Viola sororia, commonly called woolly blue violet, is a common Missouri native wildflower which occurs in woods, thickets and stream banks throughout the State. You can also find them in many lawns.
According to the Missouri Botanical Garden, these are stemless, rhizomatous, low-growing perennials (3-8" tall) which feature downy, basal, wide-heart-shaped leaves and large blue-violet flowers. Each flower rests atop its own leafless stalk.
Blooms in early spring and sometimes intermittently into late summer.
Wild violets also happen to be edible. I have added them for years to salads. They add a slight citrusy taste and look wonderful on a plate.
To make violet ice cubes, make sure you are picking violets from an area that hasn’t been treated with chemicals and pesticides.
Carefully pick off the top flower portion. Drop into water-filled ice cube trays.
Freeze. Store in a bag in the freezer until you want to use.
Wild violets are listed as one of the native US wildflowers of North America. Lucky us!
Charlotte